BCTR+P Menu

STARTERS

PUB PRETZEL

handmade pretzels made with Barley’s own spent grain, served with a sweet Bavarian mustard.

HUMMUS

garlic hummus served with mini pita shells, celery, carrots and cucumbers.

CHIPS N DIP

tri color tortilla chips served with Fresh Guacamole and Salsa.

CHARCUTERIE

applewood smoked cheddar, white cheddar, pepper jack cheese, Roma tomatoes, red grapes, sliced apple, green olives, pickled brussel sprouts, Branston pickle relish and sliced baguette.

MAINS

TURKEY BACON AVOCADO

turkey breast, served on toasted multigrain bread with a lemon and garlic aioli spread, thin slices of avocado, bacon, lettuce and tomato.

CAPRESE FLATBREAD

fresh mozarella, Roma tomatoes, sliced chicken toasted to perfection. Sprinkled with fresh basil and a Balsamic Drizzle.

GRILLED CHEESE PANINI

cheddar and American cheese panini with sliced tomato, thick-cut smoked bacon and a sprinkle of oregano, served on a ciabatta roll.

WEDGE SALAD

iceberg wedge with grape tomatoes, hardboiled eggs, bacon, bleu cheese crumbles and diced avocado. Served with blue cheese dressing.

Kitchen Hours: 12pm-8pm daily


If you're hungry for more, check out our full menu at Barley Creek's original location. It's just a mile up the road from the Tasting Room. Click Below!

Barley Creek Full Menu